Variety: Tempranillo
Country of origin: Australia
Wine appellation: hunter
Vintage: 2007
Alcohol content: 14.0%
Country of origin: Australia
Wine appellation: hunter
Vintage: 2007
Alcohol content: 14.0%
Color: medium ruby red
Bouquet: cherries followed by plums and complemented by vanilla
Taste: medium body, at the beginning there are cherries followed by properly structured tannin drying your mouth and toast finish, medium to longer finish
Recommended food pairing: dry salamis
Overall score: 85
Price: AUD 18
Stopper: screw top
This tempranillo was cold-soaked in a stainless steel vat for five days to increase colour and tannin extraction, and then inoculated with yeast, finishing ferment 10 days after. It has been matured in 1/3 new and the balance older oak barriques for 13 months, coarse filtered and bottled. It is actually quite nicely done with good fruit, acidity and tannins.
Bouquet: cherries followed by plums and complemented by vanilla
Taste: medium body, at the beginning there are cherries followed by properly structured tannin drying your mouth and toast finish, medium to longer finish
Recommended food pairing: dry salamis
Overall score: 85
Price: AUD 18
Stopper: screw top
This tempranillo was cold-soaked in a stainless steel vat for five days to increase colour and tannin extraction, and then inoculated with yeast, finishing ferment 10 days after. It has been matured in 1/3 new and the balance older oak barriques for 13 months, coarse filtered and bottled. It is actually quite nicely done with good fruit, acidity and tannins.
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