Tasting notes and scoring are almost identical to
tasting from January this year so I will not reproduce it. If I compare it to Luis Felipe Edward tasted recently
here This one has more acidity, it is not as smooth and coffee and vanilla style, rather balance between fruit and oak. What is more important it has good potential to age. (unfortunately this was my last bottle). I had the wine with prosciutto and tuscany wild boar salami which stinks like sore leg but I love it. I can only add that at this time of the year the most fantastic wine for me is PINOT NOIR!!!!!!!
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