Sunday, January 29, 2012

Chateau Valtice Pálava 2010 pozdní sběr

Variety: Pálava
Wine appellation: Moravia, Mikulov sub appellation, Brod nad Dyjí village, Brodské stráně vineyard
Vintage: 2010 
Alcohol content: 12.5%
Residual Sugar: 12.5g/l
Acidity: 7.1g/l
Color: light yellow
Bouquet: rose petals with slight citrus tones
Taste: medium body, spicy, white grapefruit with very good balance of high acidity characteristic for 2010 vintage with slight residual sugar, medium finish
Recommended food pairing: Asian food
Overall score: 84
Price: CZK 180
Stopper: cork
Hi Andrew, this is the bottle that you left here. We just opened it for red curry meal and it was very good pairing. The wine due to higher acidity and residual sugar will age well and should improve in 2 to 3 years.

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