Country of origin: Australia
Wine appellation: Tasmania
Vintage: 2009
Alcohol content: 13.0%
Color: light ruby red
Bouquet: cherries, sour cherries, quite fruity, less complex
Taste: medium body, similar to nose dominat fruit are cherries and sour cherries with slightly higher acidity, straightforward fruity, not complicated, medium finish
Recommended food pairing: duck
Overall score: 80
Price: CZK 149
Stopper: Screw cap
Straightforward not complicated fruity Pinot Noir. It is still quite young, I would recommend to leave it in the cellar for at least 2 year (might do so just for interest).
We'll go to Tasmania when you are here - the Pinot Gris I had at Christmas was excellent. Who was the producer for this Pinot?
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