Country of origin: Australia
Wine appellation: Hunter
Vintage: 2009
Alcohol content: 13.5%
Color: lighter ruby red
Bouquet: red sour wild cherries, red currant, vanilla
Taste: medium body, savory taste, red currant with very good acidity and slightly younger tannins, medium to longer finish
Recommended food pairing: roast beef
Overall score: 85
Price: AUD 15
Stopper: screw top
NIce example of European variety made in slightly fruitier style in Australia.
No comments:
Post a Comment