Variety: 100% Barbera
Country of origin: Italy
Wine appellation: Piemonte, Alba
Vintage: 2005
Alcohol content: 13.5%
Color: medium garnet red
Bouquet: canned sour cherries, spices
Taste: medium body, sour cherries, red currant, good acidity despite its age, hint of bottle maturity showing slight coffee and spices character, medium to longer finish nicely lingering on the palate
Recommended food pairing: dry salami, sausages
Overall score: 4+8+12+6+6=86
Price CZK 300
Stopper: cork
Wine appellation: Piemonte, Alba
Vintage: 2005
Alcohol content: 13.5%
Color: medium garnet red
Bouquet: canned sour cherries, spices
Taste: medium body, sour cherries, red currant, good acidity despite its age, hint of bottle maturity showing slight coffee and spices character, medium to longer finish nicely lingering on the palate
Recommended food pairing: dry salami, sausages
Overall score: 4+8+12+6+6=86
Price CZK 300
Stopper: cork
Vinification: the fermentation takes place in stainless steel tanks adopting the traditional method, such as floating cap with
pump-over. After 7-8 days on the skins at a temperature of 28-30° C, followed by a rapid malolactic fermentation within
the months of november.
Ageing: at the end of the wine-making process, in January, the wine is transferred into wood for the maturation; part of the
wine is aged in large French and Slavonian oak casks, while the remaining is stored in small barrels (225 and 300 litres) made
of medium-toasted French and American oak for about a year. The two parts are then blended prior to bottling.
Very nice Barbera, excellent bottle maturity and structure. Nice wine for my birthday.
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