Sunday, December 6, 2009

Jinda-Lee Pinot Grigio 2008

Variety: Pinot Gris
Country of origin: Australia
Wine appellation: South Eastern Australia
Vintage: 2008
Alcohol content: 12.0%
Residual sugar: 11.0g/l
Acidity: 5.8g/l
Color: pale yellow with green hues
Bouquet: very fresh, lime, green apple, green pear
Taste: zesty, fruity, light body, canned pear in sugar juice, apple, hint of lime
Recommended food pairing: fruit salad, maybe to Asian cousin give the slight residual sugar
Overall score:  81
Price: CZK 120
Stopper: plastic cork
This is positive surprise, it it very zesty style of Pinot Grigio, straightforward, not very complex but nice fruity wines, ideal for summer drinking. I personally would prefer less residual sugar, but if you chill it to 6 to 7 degrees it does not stand out that visibly.

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